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Notes from use — Black slurry after a few strokes. It feels fast, almost too fast: you may be tempted to press hard on the iron to build slurry faster, but light pressure gives you better control. Relax the thumb of the hand holding the blade and you will feel it slide on the stone.
Examine in full resolution:
Edge — mirror on core measured at 1.27 / 5:
a great bite and fine toothiness on any core steel, from tamahagane to carbon and stainless. Optimal for most kitchen work.
Edge — mirror on core measured at 1.27 / 5:
a great bite and fine toothiness on any core steel, from tamahagane to carbon and stainless. Optimal for most kitchen work.