Benjamin Rétif's hands polishing a knife on a towel at the bench

The guide

Ask Benjamin.

ask Benjamin.

Two hands finishing a blade on a bench stone, finger stones and slurry on the towel beside it

From Bench Stone to Finish

The challenges you're facing, and the way to the kasumi you want.

This page didn't start as a guide. It began with a single question someone sent me privately — I answered, another followed, and those answers slowly became the sections you're reading now. It's a for us, by us sort of place, built from your questions.

jump to:

1. The Goal

Japanese kitchen knife with a kasumi finish

2. Bench Stones First — and Why Not Sandpaper

Diagram of sandpaper stroke direction on a blade

There is one honest job for sandpaper — the spine and the heel. See chapter 7.

3. Reading the Surface — Core and Cladding

4. The Cladding Path

Cladding Kit finger stones — Haze, Clarity, Zero, Depth
Cladding Kit finger stones — Haze, Clarity, Zero, Depth

5. The Honyaki Path

6. KREAM — Haze and Detail

KREAM Haze

KREAM Detail

7. Technique Notes and Edge Case

Where to test. Depending on the geometry, the tip, the area around the first third, and the part just before the heel are where a polish tends to look its best. For trying a stone or a step, use the tip — it's the easiest area to polish again and again.

Will the stone leave a sharp edge?‍ ‍Yes. Even the coarsest stone you can find at retif-tools.com will leave a blade sharp enough for any food-cutting skill. Sharpness and finish are two different things — a coarser stone leaves a rougher look, but the edge itself is keen. The exceptions are razors, high-end tools, and work on the ura of a single-bevel knife. There, the finish of the surface is the keenness of the edge, so a finer stone is needed — a core mirror of at least 2.5 is advised. It's the same reason a razor is stropped to a mirror: at the very finest edges, the polish and the sharpness are one thing.

What slurry is — and what its color tells you. ‍Short and without folklore: slurry is a mix of three things - stone particles, iron from the blade, and water. That's all. The color you see is the ratio between the first two, and here's the part the folklore skips: your blade writes half of it.

Watch the same stone meet two blades.

Left: iron-clad carbon. Right: mono stainless steel. Same stone, same angle, same light. The clad blade turned the slurry dark in 30 seconds — the soft iron gives itself up fast. The mono blade got 3 minutes, sped up here so you don't have to live through them, and never caught up. Time can't buy what the iron donates instantly. So when you see dark slurry in someone's photo, you're looking at the blade as much as the stone.

Stones do differ in what they release.

Left column: three slurries, beige to near-black, a clean staircase.

Right column: the finishes ignore it - the beige-slurry stone darkens the cladding and brightens the core; the grey-slurry stone does the exact opposite; the darkest slurry keeps that cladding and deepens the core further. No rule connects the columns. The mud has an order; the stones have characters, and the finish answers to the stone, not the mud.

One more piece of folklore, corrected under a microscope

Bind your slurry.‍ ‍Keeping a slurry is like cooking a sauce. See the mud as the starch or as flour in a béchamel — it gives the body. A drying stone is a sauce that reduced too far. But slurry doesn't burn: a drop of water from time to time keeps it fresh. And when you need more starch — use a nagura.

Sealing a stone. A sealed stone keeps its water in and the knocks out — but it will not survive the floor.

Sealing does three jobs.

Make any (small) stone perform like a better one.

A small stone isn't a compromise.

And if in doubt, go smaller, not bigger.

Most people assume a bigger stone is a better stone.

Direction. Above #1000 grit, everything is done strictly parallel to the length of the blade; a kasumi always reads cleaner that way. One exception: the kissaki of a sakimaru — as on swords — is polished strictly perpendicular ↓

Thickness. Finger stones want to be almost paper-thin for surface work: a thick stone can scratch where a thin one forgives. Mine come at about 1 mm — perfect for geometry, when you want a finger stone to behave like a small bench stone. Thinning the last bit takes thirty seconds or less on a fine stone; the more water, the faster it goes — and while you're at it, you tailor each stone to the shape of your own finger. Before committing to a large surface, test at the tip.

Can't I make finger stones from a bench stone? Even with the finest machine cutting — the flattening losses, the plates that crack, the grinding to thickness — 94% of the original stone is gone before a finger stone is finished, on a good day. Start instead with a hammer and chisel, and even on a perfect day, the waste passes 99%. →

The spine and the heel. Both are small surfaces where a bench stone simply can't work — this is sandpaper's one honest job. For a harmonious scratch pattern, start from the heel and travel slowly, one way, toward the tip. For more control — and to keep the scratches on the heel rather than straying onto the jigane — wrap the sandpaper around something hard: a pen, or the shaft of a screwdriver. →


The best parts of this page came from someone asking. So if you're wrestling with something, or just want to share what you're working on, send it my way — your question might be the next section here.

So — thank you. This page is as much yours as mine.

Every effect on this site is photographed the same way: the same blade, the same angle, the same light. When two surfaces look different in these images, the difference comes from the tools.

Triptych: the same blade after uchigumori, Haze finger stones and KREAM
Bench stone, finger stones and KREAM — the three stages of a kasumi finish on one blade